Due to popular demand, Louise has made her career chats with various nutrition professionals available to all students and graduates that are interested. If you would like to be involved in the live versions of the upcoming chats, please email: email@example.com to register.
Join Maria as she opens up honestly about her career and how she has got to where she is now. Maria also discusses her current position as Senior Science & Innovation Manager at Atlas Biomed and future plans for her own business, Mary’s Recipes.
Due to personal circumstances, Emma’s career took a different direction. Listen to how she left her nursing degree to begin a career in public health nutrition. Emma talks you through various opportunities she has encountered within this field and also provides a few tips for students and recent graduates.
Rob offers consulting nutritionist services, nutrition training, brand media representation and general nutrition guidance. Watch the chat here where he talks about his successes and how it all began.
Katie is a Training and Development Manager for Diabetes Digital Media (DDM). She talks about volunteering in Fiji, her placement at GSK and roles at both Interserve and DDM.
Deborah works as a Nutrition Specialist – Maternal, Infant and Young Child at World Food Programme.
Previously a British Nutrition Foundation intern and now working for Quorn foods, join the chat with Holly on 30/04/2020 at 7pm.
Paula worked for Pepsico as their Global Sensory Manager before taking up my role as a Lecturer in Galway Mayo. She also has a PhD and her research focused on increasing protein foods in the diets of elderly consumers with a particular focus on food science and sensory science. Find out more on 5th May at 2pm.
More to come, from Sarah Jackson RNutr, Ro Huntriss RD, Kirby Garrett RD, Barbara Goldberg RNutr plus many more. Stay tuned.