Katsu Curry Sauce

Try this really quick and easy Katsu curry recipe.


3 x garlic cloves

2cm chunk of ginger

2 x onions

3 carrots

1/2 butternut squash

1 tin of coconut milk

500ml stock (chicken or veg)

4 x tsp curry powder

4 x tsp soy sauce


Finely chop garlic, ginger and onions and pan fry with a dash of oil.

Boil/steam carrots and butternut squash and once cooked add to pan.

Add coconut milk and stock and blend.

Gradually add curry powder and soy sauce – you may need to add more.

Add more water if too thick and chillies for more of a kick!

Serve with choice of protein, rice and salad.

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