Katsu Curry Sauce

Try this really quick and easy Katsu curry recipe.

Ingredients:

3 x garlic cloves

2cm chunk of ginger

2 x onions

3 carrots

1/2 butternut squash

1 tin of coconut milk

500ml stock (chicken or veg)

4 x tsp curry powder

4 x tsp soy sauce

Method:

Finely chop garlic, ginger and onions and pan fry with a dash of oil.

Boil/steam carrots and butternut squash and once cooked add to pan.

Add coconut milk and stock and blend.

Gradually add curry powder and soy sauce – you may need to add more.

Add more water if too thick and chillies for more of a kick!

Serve with choice of protein, rice and salad.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s